Molecular Genetics Lab

  • To characterize plant genetic resources for evaluating genetic diversity with molecular markers
  • To identify sources related to resistance of abiotic stresses, and study on their physiological and molecular responses
  1. Study on genetic diversities of indigenous Myanmar mango (Mangifera indica) landraces around Kyaukse and Sintgaing district by using molecular markers
  2. Characterization of fruit quality traits and biochemical properties in different Myanmar mango cultivars during ripening stages
  3. Morphological and molecular screening of salt tolerance and eating quality of Myanmar rice varieties
  4. Analysis of fragrant characteristics in Myanmar rice accessions through biochemical and molecular approaches
  5. Evaluation of Drought Tolerance and Genetic Diversity of Rice in Myanmar using Morpho-Physio-Biochemical and Molecular Approaches

 

နမူနာများတွင် desired genes များ ပါဝင်မှု အရေအတွက်ကို သိရှိနိုင်ရန် Quantitative Polymerase Chain Reaction (qPCR) နည်းပညာ အသုံးပြု၍ ပွားများတိုင်းတာပြီးနောက် Data Analysis ပြုလုပ်ခြင်း