Microbiology Lab
- To identify and inoculate beneficial microorganisms
- To produce bio-fertilizers for organic farming
- To develop health benefit products using probiotic yeast
- To repair soils damaged by overuse of chemical fertilizers and pesticides and climate change using beneficial microorganisms that contribute to plant growth and development
- To support health by isolation and identification of probiotic potential yeasts addressing human gut problems and to evaluate the relevant abilities of beneficial microorganisms
- Assessment of beneficial microorganisms that can improve soil fertility and plant growth for sustainable agriculture
- Exploitation of chemical and transposon mutagenesis approaches to enhance the abilities of beneficial microorganisms
- Analysis of land use effect on soil fertility, nutritional content, microbial diversity and community composition of agricultural lands in central Myanmar
- Exploration of the role of probiotic potential yeasts addressing human gut problems
- Isolation and characterization of xylose utilizing yeasts for bioethanol production
