The Fourth National Conference on Science and Engineering 2011

စဉ်စာတမ်းရေးသူအမည်စာတမ်း
1Aye Aye AungEffects of Organic Acids Combined with Chitosan as Liquid Foliar on the Cultivation of Glutinous Rice VAR. CNS 1
2Khun War; Ei Ei TheinInvestigation of the Antibacterial Agents to Control the Bacterial Contamination Occurred in Culture of Musa sapientum
3Hlaing Swe WinCharacterization and Study on the Phosphate Solubilizing and Potassium Decomposing Activity of Selected Strains
4Hnin Ei PhyuIsolation and Identification of Lactic Acid Bacteria for Aquaculture Probiotic Preparation
5Khin Pyone YeeScreening of Cellulolytic Actinomycetes from Various Soil Samples
6Min Naing HtunOptimization of Honey And Yeast For Noni Juice Preparation
7Nang Ei Thu Nwae NwaeScreening on Antifungal and Cellulase Activities of Streptomyces Isolates
8Sa Aung Ko KoIsolation and Identification of Lactic Acid Bacteria for making Soymilk Yogurt
9San Thandar,Isolation, Identification and Prevention of Contaminated Bacteria during In Vitro Culture of Red Banana
10Soe Hay Marn OoStudy on the Insecticidal Activity of Neem Oil on Cutworm (Spodoptera litura) and Its Application on Rice Cultivation
11Thazin WinScreening on Biofungicidal Activities of Effective Bacteria on Isolated Plant Pathogenic Fungi
12Thin Thin WaiStudy on 1- aminocyclopropane 1- carboxylate (ACC) deaminase producing Pseudomonas species and their effects on Soybean seedling
13Wai Wai AungScreening on Phosphate Solubilizing and IAA Production Activities of Bacteria (Pseudomonas spp.)
14Win Maung MaungStudy on the Cultivation of Rice var. Paw Hsan Bay Kyar (Shwe Bo) by using Lysobacter enzymogenes and Neem
15Zin Min HtweIsolation and sApplication of Lactic Acid Bacteria as Starter in Yogurt Preparation
16Zin Thaw Tar Win MyintIsolation and Identification of Lactic Acid Bacteria for the Fermentation of Tea Juice
Organized by MTU,MOST, Myanmar
June 27-30, 2011