Food Biotechnology Department

Food Biotechnology Lab

  1. To promote the development of local food products
  1. To develop processing of Myanmar fermented foods, promote safety of local foods, and to support technologies to food industries
  1. Investigation on Myanmar fermented foods for the microbial diversity and isolation of beneficial microbes
  2. Development of processing and quality of yogurt with isolated lactic acid bacteria
Traditional Fermented Myanmar Food and their important Microorganisms to the Food Processor